Restaurant pickup and delivery in San Juan del Sur

We cook our own menu, but most of what people want on a given night comes from somewhere else. Almost no restaurant in San Juan del Sur runs its own delivery, so we go and collect it.

Delivery from C$184 in town and C$276 to the outer beaches. Every fee is agreed before we set off.

A hot food order packed and ready to be delivered

Some of what people ask for

These are things we buy for you. Where a price is shown it is what we last paid for it locally, and we reconfirm it before buying — shelf prices here move. Tap anything below and we will send you the current figure. Nothing is purchased until you have agreed the total.

  • Pizza

    Collected from whichever place in town is doing it that night.

    Request this
  • Sushi and Asian food

    Tell us the restaurant and the order, or ask us what is open.

    Request this
  • Seafood

    From a restaurant, or raw from the market if you are cooking.

    Request this
  • Nicaraguan food

    Gallo pinto, fritanga, nacatamal — the local places, brought to you.

    Request this
  • Vegetarian and vegan

    Say the restrictions clearly and we will confirm with the kitchen before ordering.

    Request this
  • Coffee and desserts

    From a café, including the cake for somebody's birthday.

    Request this

How a pickup order works

  • Tell us the restaurant and exactly what you want. If you already know their menu, that is the fastest version of this.
  • If you do not know where to order from, describe what you feel like and we will tell you what is realistically open and doing it tonight.
  • We pay the restaurant, collect the order and bring it to you. You pay the food price plus our fee — we do not add anything to the restaurant bill.
  • You get the restaurant receipt with the food, so you can see what the kitchen actually charged.

Being realistic about timing

  • A pickup is two journeys, not one: we go to the restaurant, wait for the kitchen, then come to you. It takes longer than ordering from our own kitchen and we quote it that way.
  • Kitchen times are the restaurant's, not ours. If they say forty minutes, that is forty minutes before we can even collect.
  • Late in the evening the list of places still cooking gets short quickly. Ask early rather than at midnight.

What we will tell you honestly

  • We have no formal arrangement with any restaurant in town. We are a customer who collects, the same as you would be.
  • That means we cannot promise a table, a discount, or that a kitchen is open. What we can do is go and find out.
  • If something is closed or has run out, we message you before buying an alternative. Nothing gets substituted on your behalf.

Tell us what you need

Message us in English or Spanish. We answer by hand, so you get a real person and a real price rather than an automated reply.

Other things we deliver

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